Why Moe Food?
Our quality ingredients, buy-local focus, and attention to detail ensures quality menus every trip.
Our Menus
Our tried-n-true menus make planning easy, or build your own from our library of options.
Menu Planning
Planning your groups' menu doesn't need to be complicated. Let us guide you through it!
Why Moe Food?
Explore Our Menu Options
Pre-Set Menus
Our tried and true menus have proved themselves to withstand the rigors of a Grand trip. We consistently update and revise our menu options based on the feedback of guests, continually striving to ensure we have a menu that fits the needs of your group. Use one as is, or feel free to use as a starting point, and switch / substitute meals as needed. All of our menus are $24 / person / day, with a Menu Planning / Packing fee of $4 / person / day.
OR
Build Your Own Menu
Our goal is to make sure your cuisine is exactly how you like it. With hundreds of meal options to choose from, you can either use one of our sample menus above and substitute in any meal we offer, or design your own menu from scratch from any of our meal options. If planning a menu for dietary restrictions, this is a great option, as you can design a menu to accommodate these needs (or see our Supplemental Boxes below)
Supplementals
Add on an option to include in your menu, such as our Cajun Boil Dinner for Rig Day, or a Gluten-Free or Dairy-Free Box
Rig Day Cajun Boil
A classic dinner to start the trip, that's sure to break the ice
$350 (flat rate)
Gluten Free Box
A supplementary box of gluten-free substitutes (for 1-2 people) that can compliment any menu
$150 (flat rate)
Dairy Free Box
A supplementary box of dairy-free substitutes (for 1-2 people) that can compliment any menu
$150 (flat rate)
The Menu Planning Process
The task of putting together a group menu can appear daunting at first. Lean on Moe to help make this process smooth & easy. With more option than there are side canyons on the river, you'll find something for everyone.
1st
Poll the Group
Start with figuring out your groups dietary needs and culinary desires (that's a mouthful!). Feel free to use our Individual Preferences Form if it makes things easier
2nd
Complete Group Preference Form
This compiled info will give us a better idea of your preferences and needs, and will give you a great place to start to pick a menu that will work for your group. Send this finalized form to us (), and decide which menu will work best for your group: a tried 'n' true menu or a build-your-own.
3rd
Option 1: Choose a Tried 'n' True Menu
Take a pick from one of our menus that best fits your needs.
or
Option 2: Build Your Own Menu
Choose from our hundreds of meal options out of our Complete Menu Library, and plug them in to our blank menu template to create your ideal menu. A great option if you have trip members who have dietary restrictions, allergies or preferences, as you can choose meals that suit their needs. (guidelines apply)
4th
Add Supplementals if Needed
Add either our Rig Day Cajun Boil or a Dietary Box. With dietary restrictions and allergies becoming more common these days, we've decided to give the option of simply adding a supplementary box to your package to accommodate these needs. A great option if you don't want to build your own menu around a dietary restriction, or incur custom menu charges ($600 base charge + additional food purchased). These boxes are enough for 1-2 people (depending on your appetite), and include a range of substitutes that can be used throughout your trip at your discretion.
5th
Finalize Your Menu
With your culinary dreams finally down on paper, get your menu approved & finalized with Richard, our Food Manager (), 60 days prior to your trip. Once finalized, we'll begin purchasing your orders from our local vendors, and make that dream reality.